Apeel Sciences is a food technology company based in Goleta, California, founded in 2012 by James Rogers. The company focuses on developing plant-based, edible coatings that extend the shelf life of fruits and vegetables. This innovation helps reduce food waste and the reliance on single-use plastic packaging.

The core product, known as Apeel (or Edipeel), is a tasteless coating made from lipids and glycerolipids derived from plant materials. It acts as a barrier to slow down water loss and oxidation, effectively doubling the shelf life of treated produce like avocados and citrus. Apeel Sciences provides this technology to growers, distributors, and retailers, enhancing supply chain efficiency and supporting sustainability by minimizing food waste. The company has garnered significant investment, reflecting its strong market potential and commitment to reducing food waste globally.